FRUITED PULL APART BREAD (FPAB)

Assalammualaikum semua
Hari ni nak sharekan roti yang saya buat semalam ni jer. Menarik juga bila mencuba roti yang ada buah-buahan kering  ni. Paling suka kismis ...tu sebab saya lebihkan masa bubuh tu. Saya gunakan gula perang tu sebab nampak perang sikit warna roti ni. Sengaja saya garingkan bahagian permukaan atas roti tu sebab saya suka makan roti yang keras kat atas tu.

Kak Zana pun dah cuba buat roti ni ...kiranya mcm adik beradik dengan CPAB jugalah bila bubuh cinnamon powder tu cuma bezanya ada buah-buahan kering dan kacang.  Nak tau sedap ke tidak kenalah cuba sendiri..:D Oklah... terima kasih pada tuan empunya resepi asal dan kak Zana yang telah sama-sama berkongsi resepi ni. Saya kongsikan disini pula ya.

FRUITED PULL APART BREAD

Yield   :    8-10 servings

(Link : WildYeast)

(CP : TREAT & TRICK, Kak Zana

DOUGH

2.5 cups all purpose flour

2 Tablespoon sugar

2  tsp  instant yeast

4 tablespoons butter melted

1  tsp salt

1  cup warm milk

TOPPING

1/2 cup brown sugar

1/4 cup raisin/dates/cranberries

1/4 cup chopped almond/pecan

3 tablespoons butter melted + saya tambah 1/2 sudu teh Cinammon powder

METHOD

Combine butter, warm milk, sugar and salt in a small bowl.

Place flour and yeast in a mixing bowl.

Gradually add milk mixture to the flour, forms into soft dough.

Transfer onto floured board, knead by  hand or mixer  until smooth.

Transfer dough into oiled and covered bowl, let rise until doubled for 1-1.5 hours.

 Generously grease 8 in round pan, sprinkle a tablespoon of brown sugar in a greased pan.

Combine remaining brown sugar, dried fruit, melted butter and nuts into a large  bowl. 

Gently punch the dough down,  pinch the dough into 1.5 in  balls.

Drop the balls into brown sugar mixture, toss to combine. Arrange evenly in pan, sprinkle remaining nuts and fruit over top.

Cover and let sit in the pan  for 45 minutes. Towards the end of rising time, preheat oven @ 190C.

Bake for 15-20 minutes until golden b

rown.

Let sit in the pan for 10 minutes, loosen the edges before inverting onto a serving platter.

Serve warm.