Garlic Rolls (without egg)

Assalammualaikum dan salam sejahtera buat semua.
Hari ni nak share roti garlic yang sedap sangat bagi citarasa saya bila dimakan bersama dengan mushroom soup. Layan roti ni memang tak nampak nasi dah. Adunan pun banyak juga boleh sambung utk bf pula. Memang fav saya roti garlic ni kalau dok Malaysia biasa kalau mkn kat pizza hut tu memang wajib la order garlic bread ngan mushroom soup ni tapi sejak dok sini memang lama dah tak mkn kat pizza hut. Tapi tak kisahla kalau dah boleh buat sendiri lagi puas hati mkn kan.


Oklah resepi ni ambil kat dapur kak Kak Madihaa masa memula lagi kak Madihaa sharekan dulu. Ramai dah yang mencuba buat roti ni.Terima kasih pada tuan empunya resepi Suhaina dan semua yang telah berkongsi resepi ni. Izinkan saya berkongsi disini pula:D

Garlic Rolls (without egg)

Recipe : Suhaina

Source : Umm Mymoonah, Kak Madihaa, Ct Zaliedana, Tun Telani, Kak Azlita

Ingredients: (makes 8 rolls)

    * Plain Flour- 3 cups MaDiHaA guna tepong roti (next time boleh tambah dalam 2 ~ 3 sudu besar tepong lagi sebab doh agak lembik)

    * Warm Water- 1 cup*

    * Yeast- 1tbps #

    * Salt - 1tsp

    * Sugar- 2 tbps

    * Extra Virgin Olive Oil- 2-3 tbps

Method:

    * Mix everything together except oil with warm water and knead  until you get a smooth dough.

    * Add oil and knead until the dough springs back when you press with your finger.

    * Apply oil and allow to rise for 40-45 minutes. By this time it will be double its initial size.

    * Make the garlic spread.

    * Knock down the air in the dough and divide the dough into two equal portions.

    * Grease a baking pan or loaf tin with butter.

    * Roll the dough using a rolling pin. Apply flour to prevent sticking.

    * The rolled out dough must be at least half inch thick.

    * Try to make it more like a rectangle. Apply one tablespoon of the garlic spread on it.

    * Roll it and cut it into two equal parts and further cut the two parts into two, so that you get 4 equal rolls.

    * Now place the rolls with the cut side up in the greased pan.

    * Repeat the same procedure for the remaining dough.

    * Apply the balance garlic spread on top and apply milk or egg wash which ever you prefer.

    * Sprinkle sesame seeds (optional)

    * Allow to proof for another 20 minutes.

    * In the mean time preheat the oven to 180 degree C. (MaDiHaA guna suhu 170C)

    * Bake for 20-25 minutes until the house is filled with the aroma of roasted garlic and bread..

    * Take a bite into this lovely soft and flavourful rolls. You will surely fall in love with it.

* The quantity of water depends on the brand of flour used. I sometimes use less than a cup, sometimes more than a cup for the same 3 cups of flour.

# I add 1 tablespoon yeast for a quick rise. You can reduce the quantity of yeast(say 1tsp) and let it rise slowly too. 

Nota dr Kak MadiHaA

MaDiHaA uli menggunakan BM & gunakan sukatan seperti arahan & dapati doh sedikit lembik agak sukar untuk mencanai & menggulung. So next time.. akan tambah sedikit lagi tepong.

GARLIC SPREAD

Used for making garlic buns, rolls and even can be spreaded on breads before toasting it.

Ingredients:

Salted Butter- 50grams

Garlic- 3 grated

Coriander leaves - 2 tablespoon (chopped)

Method:

Bring butter to room temperature.

Mix everything together.

Can be stored in the chill tray for up to one week.